Joe Urban, the director of food and nutrition services in Greenville County Schools, S.C., proves that giving students healthy food options and asking for their input can increase participation and be good for the district’s financial bottom line. (April 8, 2020)
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Opinion: Heather C. Hill & Susanna Loeb
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Coronavirus has shut down schools across the country, forcing millions of students to learn at home. In this video, families from Seattle to Maine describe how they are adjusting to this new reality.
Because the economic rescue package will be used to cover so many district needs, the law will likely fall short in addressing many ed-tech priorities, a pair of advocates predict. This story is from EdWeek Market Brief, a service offering business and school leaders actionable insights about the K-12 marketplace. (March 30, 2020)
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