Student Well-Being Video

Creating a Menu of Healthy School Meals, While Seeking Student Input

By Brooke Saias & Sarah D. Sparks — April 7, 2020 3:11

Joe Urban, the director of food and nutrition services in Greenville County Schools in South Carolina, is proving that school districts can offer students healthy meal options, while saving money. Since taking over the program, Urban has ensured that cafeteria workers can cook meals from scratch. Student input is solicited on new menu items. Soups and salad bars are available daily, and mouthwatering fare like barbecue ribs and fresh-caught salmon, and even sushi, make regular appearances on the menu. April 8, 2020

Brooke Saias is a video producer for Education Week, working to tell stories about the impact of education on communities.
Sarah D. Sparks covers the teaching profession and pedagogy for Education Week.

Jaclyn Borowski, Director of Photography & Videography contributed to this video.
Coverage of leadership, summer learning, social and emotional learning, arts learning, and afterschool is supported in part by a grant from The Wallace Foundation, at www.wallacefoundation.org. Education Week retains sole editorial control over the content of this coverage.

Video

School Climate & Safety Video Obama Ed. Sec. John King: How to Make School Safe for Students With Trauma
A former education secretary has some suggestions for making schools a safe space for students dealing with trauma.
Teaching Profession Video In This School, Teachers Dance Their Stress Away
This New York charter school offers teachers a Friday afternoon dance class to decompress from the week and connect with each other.
Teaching Profession Video How the National Teacher of the Year Puts Students First
The 2025 National Teacher of the Year shares what she believes makes a good teacher, and how she brings that to her classroom.
2:21
English Learners Video How Translanguaging Works in a Dual Language Program
Students in a N.C. dual-language program learn core subjects in both English and Urdu, preserving heritage and boosting bilingual skills.
1 min read