Chef José Andrés discusses his efforts to use school cafeterias to help feed the people of Puerto Rico after Hurricane Maria. Andrés told Education Week that cafeteria workers and cooks can play a key part in making sure Puerto Ricans have what they need.
Student Well-Being
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Where Friendship Happens When School Goes Online
With school online and social interactions limited, senior Nate Bone found a new group of friends through his school’s cross country team.
School Climate & Safety
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A Year of Activism: Students Reflect on Their Fight for Racial Justice at School
Education Week talks to three students about their year of racial justice activism, what they learned, and where they are headed next.
Equity & Diversity
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What Is Critical Race Theory and Why Are States Banning It? (Video)
Several state legislatures have severely limited the way teachers can discuss issues of race in the classroom.
Student Well-Being
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The Awkward, Exciting, and Uncertain Transitions to Middle School, High School, and College
Students in 5th, 8th, and 12th grades anticipate their transition from pandemic schooling to a new level of education in the fall.
