School & District Management Report Roundup

AP Passing Rates Rose For Last Year’s Seniors

By Catherine Gewertz — February 22, 2011 1 min read
  • Save to favorites
  • Print

New figures show that 16.9 percent of students in last spring’s graduating class scored a 3 or better on one or more Advanced Placement exams by the time they graduated, up from 15.9 percent in 2009 and 10.8 percent in 2001.

The exam is scored on a scale of 1 to 5, with 3 considered passing. The report released this month by the College Board, the New York City-based organization that runs the AP curriculum-and-testing program, says that students who score 3 or higher are more likely to succeed in college courses.

Of the 3 million students in last year’s graduating class, 28.3 percent took an AP exam sometime in high school, up from 26.4 percent in 2009 and 16.8 percent in 2001.

As the popularity of AP courses and exams grows, however, fewer tests get a passing grade, a continuing trend that College Board officials have said is to be expected as the testing pool widens to include more students who have not previously had access to good preparation. In the class of 2010, 56.1 percent of the exams taken received a passing grade, compared with 56.5 in 2009 and 60.8 percent in 2001.

Far more “traditionally underserved” students—those from low-income homes or ethnic and racial minority groups—are taking part in the AP program, College Board data also show. Between 2001 and 2010, the number of African-American students who took an ap exam tripled. Participation by Latino students nearly tripled, and participation by low-income students nearly doubled between 2006, the first year the College Board reported data in that category, and 2010.

But African-American and Latino students continue to be underrepresented among students who take and pass the tests, the data show.

Related Tags:

A version of this article appeared in the February 23, 2011 edition of Education Week as AP Passing Rates Rose For Last Year’s Seniors

Events

This content is provided by our sponsor. It is not written by and does not necessarily reflect the views of Education Week's editorial staff.
Sponsor
Artificial Intelligence Webinar
Managing AI in Schools: Practical Strategies for Districts
How should districts govern AI in schools? Learn practical strategies for policies, safety, transparency, and responsible adoption.
Content provided by Lightspeed Systems
This content is provided by our sponsor. It is not written by and does not necessarily reflect the views of Education Week's editorial staff.
Sponsor
Reading & Literacy Webinar
Two Jobs, One Classroom: Strengthening Decoding While Teaching Grade-Level Text
Discover practical, research-informed practices that drive real reading growth without sacrificing grade-level learning.
Content provided by EPS Learning
Jobs Virtual Career Fair for Teachers and K-12 Staff
Find teaching jobs and K-12 education jubs at the EdWeek Top School Jobs virtual career fair.

EdWeek Top School Jobs

Teacher Jobs
Search over ten thousand teaching jobs nationwide — elementary, middle, high school and more.
View Jobs
Principal Jobs
Find hundreds of jobs for principals, assistant principals, and other school leadership roles.
View Jobs
Administrator Jobs
Over a thousand district-level jobs: superintendents, directors, more.
View Jobs
Support Staff Jobs
Search thousands of jobs, from paraprofessionals to counselors and more.
View Jobs

Read Next

School & District Management Leader To Learn From How One Arizona District Turned School Cafeterias Into Scratch Kitchens
Osborn schools built a scratch-cooked, local lunch program—one careful step at a time.
10 min read
Phoenix, Ariz., January 21,2026:Cory Alexander, Child Nutrition Director at Osborn School District, meets with the middle school culinary team and Theresa Mazza (glasses, Chef/ Nutrition Ed) and Maddie Furey at the garden Cafe in Phoenix, Arizona, on Jan 21,2026. They met to go over the “Appley Ever After Tres Leches Baked French Toast with Cinnamon Thyme Apples” dish for the Feeding the Future contest.
Cory Alexander, child nutrition director for Osborn School District, meets with the middle school culinary team, chef Theresa Mazza and Maddie Furey at the Garden Cafe in Phoenix, on Jan. 21, 2026.
Adriana Zehbrauskas for Education Week
School & District Management Q&A How a Leader Developed Farm-to-Table School Lunches Without Breaking the Bank
An Arizona school nutrition director discusses how districts can overcome logistical hurdles and negotiate prices.
5 min read
District poses for a portrait at the Garden Cafe in Phoenix, Arizona, on Jan 21, 2026.
Cory Alexander, child nutrition director for Osborn School District, poses for a portrait at the Garden Cafe in Phoenix on Jan. 21, 2026.
Adriana Zehbrauskas for Education Week
School & District Management Leader To Learn From How This Leader Uses Gaming to Change Students’ Lives
Laurie Lehman helped her district see the power of esports to illuminate new career paths for students.
12 min read
Portrait of Laurie Lehman in the classroom at La Cueva High School in Albuquerque, New Mexico, on January 23, 2026.
Laurie Lehman, the esports manager for New Mexico's Albuquerque Public Schools, visits La Cueva High School on January 23, 2026.
Ramsay de Give for Education Week
School & District Management Q&A 'Esports Are a Game-Changer': How This Leader Got Buy-in for Student Gaming
How one district leader turned esports into an opportunity for more than 1,500 students.
4 min read
Laurie Lehman, esports district manager for Albuquerque Public Schools, speaks with Tremayne Webb, esports coordinator at Del Norte High School in Albuquerque, N.M., on January 23, 2026.
Laurie Lehman, the esports district manager for New Mexico's Albuquerque Public Schools, speaks with Tremayne Webb, an esports coordinator, at Del Norte High School on January 23, 2026.
Ramsay de Give for Education Week