Almost Half the States Fail Evaluation of School Food Policies
Almost half the states received failing grades for their policies on the types of food available to students during the school day, according to a report by the Center for Science in the Public Interest.
The Washington-based organization’s annual School Foods Report Card graded Kentucky the highest, with an A-minus. According to the report, Kentucky only allows vending machines and school stores to sell food (other than breakfast and lunch) on campuses in the afternoon, a half-hour after the last lunch period. And during that time, the state has strong nutrition standards for the foods and drinks that can be sold in schools.
Twenty-three states received failing grades, based on the center’s standards.
- Director of Academic and Strategic Initiatives - Instruction
- Anne Arundel County Public Schools, Annapolis, MD
- Senior Director, Business Development and Education Services
- Foundations, Inc., Mount Laurel, NJ
- Charter School Operator
- Options PCS, Multiple Locations
- Director of Technology
- St. Paul's School, Clearwater, FL
- Principal-Multiple Vacancies
- Polk County Schools, Bartow, FL