Published Online: December 2, 2014
Published in Print: December 3, 2014, as Student Nutrition

Report Roundup

Student Nutrition

"Nutritional Comparison of Packed and School Lunches in Kindergarten and Prekindergarten Children Following the Implementation of the 2012-13 National School Lunch Standards"

Article Tools
  • PrintPrinter-Friendly
  • EmailEmail Article
  • ReprintReprints
  • CommentsComments

Lunches served by schools participating in the National School Lunch program contain less fat and saturated fat than meals students bring from home, a new study by Virginia Polytechnic Institute and State University finds, but they also contain less iron.

Researchers from the university's family-nutrition program observed meals in three rural Virginia elementary schools over a five-day period. Energy, carbohydrates, fat, saturated fat, sugar, vitamin C, and iron were significantly higher for packed lunches compared with school lunches, whereas protein, sodium, fiber, vitamin A, and calcium were significantly lower for packed lunches compared with school lunches, according to a news release.

One caveat: Researchers observed what was on students' plates—not what they actually consumed.

Vol. 34, Issue 13, Page 5

Related Stories
You must be logged in to leave a comment. Login |  Register
Ground Rules for Posting
We encourage lively debate, but please be respectful of others. Profanity and personal attacks are prohibited. By commenting, you are agreeing to abide by our user agreement.
All comments are public.

Back to Top Back to Top

Most Popular Stories

Viewed

Emailed

Commented