Irradiation Option For School Meat Moves Forward Despite Concerns
Schools may get to serve federally supplied irradiated meat to students, under a policy shift that was in the works before a listeria outbreak sent cafeteria workers scurrying to clean out their refrigerators last month.
The federal law that provides assistance to American farmers, approved in May, had already paved the way for irradiated foods to be served through the federal school lunch program. But more attention is being paid to irradiation—which kills bacteria and parasites that can cause illness—since the disclosure that 1.8 million pounds of turkey for schools came from a supply tainted with potentially dangerous listeria bacteria.
Despite a recall of the tainted meat, some of it made onto school lunch tables, though no...
This article is available to subscribers only.
To keep reading this article and more, subscribe now or purchase this article.
Subscribe to Education Week and Save
Get a full year and save up to 45%!
Viewed
Emailed
Recommended
Commented
- 2 Positions -Associate Superintendent and Chief Academic Officer, and Director of Human of Resources
- Washington County Public Schools, Hagerstown, MD
- Program Coordinator
- Institute for Educational Advancement, South Pasadena, CA
- Elementary School Teacher
- Success Academy Charter Schools, New York, NY
- K-8 Principal
- EdVantages/Performance Academies, Detroit, MI
- Principals
- Prince George's County Public Schools, MD


