Dietary Guides Spur Rewrite of School Menus

Laurel, Md.

Students who filed through the squeaky-clean cafeteria at Scotchtown Hills Elementary School last week had a choice of baked--never fried--chicken nuggets and potatoes, a deli sandwich on a wheat bun, an array of fresh and colorful fruits and vegetables, and a low-fat dessert.

The healthy, but appealing, menu reflects the rush on the part of food-service directors nationwide to meet...

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