Capital Digest

There is no way to know how much watered-down fruit juice may be used in federally funded school-lunch programs, and attempts to find out would be expensive, the General Accounting Office has concluded.

While the problem may not be widespread, orange juice is much more likely than apple juice to be adulterated with water or other ingredients, and institutional customers are more at risk than retail consumers, according to a report by the GAO, the...

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